Santé Kitchen is excited to announce that their bone broth is now available for purchase. It’s the back bone to Santé Kitchen soups, baby purees, and sauces.

Santé Kitchen uses organic and grass-fed bones and meat to produce an aromatic and nutritious broth. It’s a small scale, artisanal production that guarantees quality.

Broth vs Stock? Unlike stock, which utilizes bone scraps, broth incorporates the entire animal, meat and bones. Add aromatics and you have a delicious meal replacement or accompaniment. Broth is cooked close to 24 hours, which allows mineral release, rather than just gelatin like stock.

Nutritious or Myth? Tried and true for centuries, bone broth delivers protein, mineral, glycine, and gelatin. Glycine helps the body detox and supports digestion.

Nutrition Translated: Drinking bone broth reduces inflammation and joint pain, aides digestion, boosts immunity, detoxes your system, speeds up metabolism, and eases food allergies.

Santé Kitchen vs Bone Broth World: Everyone can make a bone broth if they want. We make our bone broth like Linda’s grandmother used to - stock pots, fresh ingredients, and prolonged cooking time. Santé Kitchen is mindful of the ratios and continues to strike a balance between taste and health. Our broth contains no flavor enhancer other than natural ingredients such as turmeric, ginger, and goji berries.