Spring/Summer 2018 Menu

 
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All platters can be served either for a buffet dinner or cocktail party. Clients have the option of ordering ready-to-serve platters or portioned sit-down dinners to be served in succession. Ready-to-serve platters are aesthetically pleasing and offer hassle free clean up – simply unwrap and present for your guests to enjoy. Portioned sit-down dinners come with user-friendly, detailed heating instructions to ensure seamless preparation. Santé Kitchen strives to provide a bespoke service to discerning entertainers who are seeking a distinct and inviting menu, which are unique to each event – no two parties are alike.   

Please inquire about any special menu items you would like that are not listed here.

Let us help you customize your party with a selection from below and/or classic favorites.

Salads

  • Mediterranean Delight - romaine, cucumbers, tomatoes, red onion, olive, feta with red wine vinaigrette 
  • Mexican Delight - black beans, corn, romaine, tomatoes, onions, cotjia with cilantro lime vinaigrette
  • Just Chopped Kale - organic kale, goji berries, sunflower seeds with avocado vinaigrette
  • Carrot Farro - arugula, burnt carrots, farro, dried apricots with lemon tahini dressing
  • Spicy Summer Slaw - napa cabbage, carrots, edamame, jicama, sliced almonds with spicy sesame vinaigrette
  • Tuna Tatami - seared tuna, daikon, baby greens with onion sesame vinaigrette
  • Crab Salad - lump crab, ruby red grapefruit, endive with tarragon chive vinaigrette
  • Mediterranean Lentil Salad - chopped herbs, cucumber, tomatoes with red wine vinaigrette
  • Citrus Chickpeas Kale Salad - roasted peppers, celery, chopped herbs with lemon rosemary vinaigrette

*Add a protein to any salad: choose chicken, salmon, shrimp or tofu.  All offered poached, grilled, roasted, or miso glazed. 

Vegetarian Platters

  • Cheese Platter
  • Coconut Curried Carrots and Cauliflower
  • Cauliflower Pizza with Spring Onions, Shaved Asparagus, and Ricotta Salata
  • Mini Quinoa Cups
  • Baby Potato Salad 
  • Roasted Garden Vegetables
  • Chard Party - swiss chard, rainbow chard, and green chard
  • *BBQ Tofu Skewer 
  • *Tofu Noodles with Asian Slaw - tofu, carrots, napa cabbage, purple cabbage, and edamame
  • Zoodles Aglio Olio 
  • PotatoLESS Latkes
  • Zucchini Noodles with Pesto 
  • Corn and Three Cheese Quesadilla Bites
  • Eggplant and Zucchini Lasagna
  • Zucchini Lemon Frittata

Bone Broth

  • Chicken
  • Lamb
  • Beef
  • Fish

Dips/Crudite

  • Healthy Hummus 
  • Roasted Garlic Hummus
  • Red Pepper Hummus
  • Roasted Vegetable Dip 
  • Smoked Eggplant Dip
  • Tsatziki 
  • Guacamole
  • Spicy Tofu Dip
  • Naan and Pita Basket
  • Crudite

Non-Vegetarian Platters

  • Cold Cuts Platter
  • Charcuterie
  • Shrimp Summer Rolls
  • Vegetable Summer Rolls
  • “Unwrapped” Shumai
  • Grilled Chicken Skewers - simply grilled, teriyaki, souvlaki, or satay
  • Almond Crusted Chicken Fingers
  • Pineapple Miso Shrimp Skewers
  • Grilled Jumbo Shrimp
  • Filet Mignon Skewers
  • Sliced Beef Tenderloin
  • *Seared Tuna over Spicy Soba
  • Cod Chermoulah
  • Simply Grilled Salmon
  • Ginger Miso Glazed Salmon
  • Poached Chicken over Ginger Quinoa
  • Mini BBQ Chicken Stuffed Sweet Potatoes
  • Buffalo Chicken Lettuce Cups
  • Organic Turkey Meatballs with Fresh Tomato Sauce
  • Spaghetti Squash Pad Thai - choose shrimp, beef, or chicken
  • Zucchini Lo Mein - choose shrimp, beef, or chicken
  • Quinoa Fried Rice 
  • Quinoa Paella Valencia
  • *Mini Sliders - choose beef, chicken, or turkey
  • *Pigs in a Blanket with Spicy Mustard

 

*Contains Gluten